1. A small bowl of crab meat from 3 crabs
2. Wash the suet from the supermarket with water
3. Cut the suet into small pieces
4. Put the suet in the pot and add the cooking wine
5. Add white vinegar
6. Because it is frozen, I also added half an onion
7. Start cooking on high heat until oil comes out, then turn to low heat and stir from time to time to press out the oil
8. Boil the lard to remove the oil residue and onion
9. This is the boiled lard
10. Put the crab meat in
11. Put in a small spoonful of cooking wine
12. Add a teaspoon of ginger juice
13. Boil it for a while and add some salt
14. Stir evenly to fill the cup
Tips:I bought it frozen, so I added half an onion and boiled it together! When boiled lard, use a high fire first and then a low fire!
