1. Prepare tomatoes and loofah, and peel the loofah.
2. Wash the tomatoes and cut into pieces, and remove the part near the stalk in the middle.
3. Loofah diced
4. Heat the pan, pour in the salad oil, heat the oil, pour in the tomato loofah and stir fry.
5. Cover the pot and simmer for a while, and wait until the tomatoes are simmering.
6. Add appropriate amount of water and continue to cook.
7. Beaten eggs
8. Stir clockwise evenly
9. Boil the water and pour the egg liquid
10. When the egg liquid is solidified, scrape gently from the bottom of the pan to prevent the bottom from forming. Add lard and sprinkle with chopped green onion.
Tips:In general, home-grown tomatoes will have a sour taste, but most of the commercially available tomatoes will not taste sour. It depends on what you like. Anyway, I think it tastes different, but they are all delicious.
