Scrambled Eggs with Cucumber
                            
                                1.
                                Peel the cucumber and wash the eggs
                                    
                            
                            
                                2.
                                Beat the eggs with salt and cooking wine
                                    
                            
                            
                                3.
                                Cucumber cut into diamond-shaped slices
                                    
                            
                            
                                4.
                                Heat oil in the pan and pour the egg mixture
                                    
                            
                            
                                5.
                                After the egg bubble has solidified, fry and scatter for later use
                                    
                            
                            
                                6.
                                Heat oil in a pan and sauté chopped shallots
                                    
                            
                            
                                7.
                                Add cucumber and stir fry quickly
                                    
                            
                            
                                8.
                                Add eggs and stir fry evenly
                                    
                            
                            
                                9.
                                Add salt to taste
                                    
                            
                            
                                Tips: 
                                Quick hand dishes do not need to be fried.