Scrambled Eggs with Cucumber
1.
Peel the cucumber and wash the eggs
2.
Beat the eggs with salt and cooking wine
3.
Cucumber cut into diamond-shaped slices
4.
Heat oil in the pan and pour the egg mixture
5.
After the egg bubble has solidified, fry and scatter for later use
6.
Heat oil in a pan and sauté chopped shallots
7.
Add cucumber and stir fry quickly
8.
Add eggs and stir fry evenly
9.
Add salt to taste
Tips:
Quick hand dishes do not need to be fried.