Scallion Pancakes

by Xiaochun

5.0 (1)

Favorite

4

Difficulty

Easy

Time

1h

Serving

3

Let's beat the soaked beans first, let's make scallion pancakes in the rest of the time. We made 6 in total. The pig was afraid of getting angry, so I only ate one and a half, and the rest was eaten by me. This appetite, It's really amazing, what you make by yourself is delicious!
Material: 200 grams of medium powder, 85ML of warm water, 30ML of cold water

Ingredients

Scallion Pancakes

1. Add water to the medium powder and stir into fine flakes with chopsticks.

2. Then knead into a smooth dough with your hands, cover with plastic wrap and wake for 10 minutes.

3. Roll the dough into a thin crust.

4. Sprinkle lard, sprinkle chopped green onion, and sprinkle salt.

5. Roll up into a long strip.

6. Divide into 6 equal parts and press flat.

7. Roll it out again into a round cake shape.

8. Put a little oil in the pan and fry slowly on low heat until golden on both sides.

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