Scallion Pancakes
1.
Add water to the medium powder and stir into fine flakes with chopsticks.
2.
Then knead into a smooth dough with your hands, cover with plastic wrap and wake for 10 minutes.
3.
Roll the dough into a thin crust.
4.
Sprinkle lard, sprinkle chopped green onion, and sprinkle salt.
5.
Roll up into a long strip.
6.
Divide into 6 equal parts and press flat.
7.
Roll it out again into a round cake shape.
8.
Put a little oil in the pan and fry slowly on low heat until golden on both sides.