1. The pork belly is peeled, and the crab is steamed to remove the crab roe and crab meat.
2. Cut the pork belly into small pieces, add the scallion and ginger to the crab meat to make crab noodles, and cut the scallion and ginger into millet.
3. Stir the pork belly with green onion, ginger, salt and a little water.
4. Add the boiled crab noodles.
5. Stir well again.
6. Knead into balls and put them in a pot of boiling water.
7. Simmer slowly for 1.5-2 hours.
8. Add the hot choy sum.
Tips:Key points: 1 When stirring the minced meat, it must be strong and sticky. This is the key to the soft and tender taste of the lion head.
2 When adding water, add it in portions.
3 The amount of salt can be added a little more appropriately, and part of the soup will be absorbed when the stew is clear.
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