Crab Meat Lion Head

Crab Meat Lion Head

by Seafood Bazhen AX3k6

5.0 (1)
Favorite

Difficulty

Hard

Time

2h

Serving

2

When it comes to the most greedy TV series in childhood, "The Miraculous Doctor Xilai Le" is definitely on the top of the list. Let me ask which post-90s generation did not eat because of food for the sky, the iron lion head flowed over a mat of saliva. Perhaps this is our opinion of Huai. Yang Cai's first impression of carrying the handle.
Huaiyang cuisine is one of the four traditional Chinese cuisines. It originated in Yangzhou and Huai'an. It is famous for its rigorous selection of materials and tailored craftsmanship; fine production and elegant style; and the pursuit of original taste, freshness and peace. Among them, the crab meal and lion head can be regarded as the most well-known representative of Huaiyang cuisine. "

Ingredients

Crab Meat Lion Head

1. Cut the pork belly with a fat-to-lean ratio of 6:4 into small cubes.

Crab Meat Lion Head recipe

2. Add crab powder, minced ginger, chopped green onion, rice wine, starch, and water to mix thoroughly. Remember to keep in the same direction during kneading, and add a little salt during the process.

Crab Meat Lion Head recipe

3. Beat the minced meat ball repeatedly between the palms of your hand, divide it into several meat balls, shape them by hand, and put a small amount of crab powder on the top of the meat balls to garnish.

Crab Meat Lion Head recipe

4. Bring the pre-prepared chicken soup to a boil over medium heat, add the beaten lion head, and cover the lion head with cabbage leaves to prevent water loss. Reduce heat and simmer for 2 hours.

Crab Meat Lion Head recipe

5. Serve out in a small bowl, add hot Shanghai green decorations, and enjoy.

Crab Meat Lion Head recipe

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