Crab Meat Tofu Soup

by elmonte

4.7 (1)
Favorite
20

Difficulty

Easy

Time

20m

Serving

2

Very simple ingredients can make delicious soup. The soup is delicious, the tofu is smooth and tender, not greasy. Served with white pepper, it is very heart-warming and stomach-warming. "

Crab Meat Tofu Soup

1. Thaw the frozen crab meat, rinse it with water, squeeze the water, and mix it with cooking wine to remove the fishy.

2. Cut the soft tofu into small cubes.

3. Rinse the green peas and carrot diced with water.

4. Add 1 teaspoon cornstarch to 3 tablespoons water and mix well.

5. Heat up a pan and sauté the white onions until fragrant.

6. Fry the crab meat.

7. Pour in 500ml of water and boil. (There is a stock that can be put into the stock.)

8. Add tofu, green peas and carrots and cook for about 2 minutes.

9. Season with salt and chicken powder. (If you put the broth, you don’t need it.)

10. Slowly pour the cornstarch water to thicken it. (While adding cornstarch water, stir gently to adjust to your favorite consistency.)

11. Delicious and smooth. When eating, sprinkle white pepper powder to add flavor and warm the stomach.

Comments

Similar recipes

Quick and Rich Tofu Chicken Soup

Chicken Soup, Soft Tofu, Plain Water

Hot and Sour Soup

Soft Tofu, Ham, Egg

Seasonal Vegetable Tofu Strips

Soft Tofu, Cauliflower, Carrot

Crucian Tofu Soup

Sliced Ginger, Crucian Carp, Scallions

Hot and Sour Soup

Tomato, Fungus, Enoki Mushroom

Stir-fried Chicken Soup with Tofu

Toon, Soft Tofu, Soup Minor Original Chicken Soup

Spicy Grilled Fish-pan Version

Carp, Soft Tofu, Enoki Mushroom