1. Cut the tofu into small pieces and blanch them in water to remove the beany taste.
2. Chop the chopped green onions, shiitake mushrooms (dried shiitake mushrooms can be used) and carrots (or green peas).
3. Put a few more minced meat in it.
4. Add appropriate amount of salt, water starch and stir well, then add a little bit of water and stir well, beat it with your hands.
5. Put oil in the pot and add salted egg yolk.
6. Stir fry again until fragrant, make small bubbles.
7. Add boiling water.
8. Then add tofu cubes, corn kernels (or green peas).
9. Squeeze in the meatballs again.
10. Bring to a boil, cook until the meatballs float, and cook for another minute.
11. Just put in an appropriate amount of salt.
![Seasonal Vegetable Patties [baby Food Supplement] recipe](https://img.simplechinesefood.com/02/024b910033009872aea33017c755a377.jpg)
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