Crab Mushroom and Radish Chicken Soup

Name: Crab Mushroom and Radish Chicken Soup
Total time: 2 h
Yield: 3
Cuisine: Chinese
Ingredients: 1/2 Native chicken; 1 White radish; 50g Crab Mushroom; Some salt; Some Cooking Wine; Some ginger

by Seven nine stars

5.0 (1)

Favorite

Difficulty

Easy

Time

2h

Serving

3

There is a saying that goes well: winter carrot race ginseng! Not bad at all. Radish has a strong function of promoting qi, and can also relieve cough and resolve phlegm, remove dryness and promote fluid, clear away heat and toxins, and ease feces. These little troubles that are peculiar to winter can be solved by an ordinary radish~
Today’s pot of chicken soup not only added radishes, but also used crab-flavored mushrooms with a strong flavor, which made this farm-raised native chicken extremely delicious! Very rare!

Ingredients

Crab Mushroom and Radish Chicken Soup

1. First wash the chicken and chop it into chunks.

Crab Mushroom and Radish Chicken Soup recipe

2. Boil the chicken nuggets in a pot of cold water and blanch the blood. Remove and wash.

3. Add appropriate amount of water to the Supor health pot and add the blanched chicken nuggets.

4. Add ginger slices and cooking wine, turn on the health soup mode, timing 120 minutes.

5. Wash the white radish, peel and cut into pieces for later use.

6. When there are 40 minutes left in the health soup mode, add the white radish and continue cooking.

7. Cut off the roots of the crab-flavored mushrooms, wash and set aside.

8. For the last 10 minutes, put the crab-flavored mushrooms in the pot and continue to cook.

9. Then add salt to taste.

Tips:
Cooking chicken soup generally does not need to add too much seasoning. If too much seasoning is added, it will cover up the fresh fragrance of the chicken itself.
Don't cook crab mushrooms for too long, as they will lose a lot of nutrients.