Crab Mushroom and Scallop Noodles

Crab Mushroom and Scallop Noodles

1. Ingredients: 15g of crab-flavored mushrooms, 10g of scallops, appropriate amount of black rice thin noodles

2. Soak the scallops in advance and shred them; blanch the crab-flavored mushrooms and chop them.

3. Remove and set aside.

4. Add scallops and crab mushrooms to boil.

5. Add black rice noodles and cook for 5 minutes.

6. Cook and fish out.

7. Add seasoning to your liking.

8. For the baby, add a little seaweed powder or oyster powder to taste.