1. Prepare the ingredients, the broth needs to be boiled in advance
2. Torn crab mushrooms into small strips
3. Wash with water
4. Pour the broth into the pot and boil
5. Pour the crab mushrooms
6. Pour in the walnuts, cook for 15 minutes on high heat, turn off the heat and add salt.
Tips:1. The stock can be stewed bone soup or chicken soup
2. The broth itself has a salty taste, less salt can be added for lighter tastes
