Crab Mushroom and Winter Melon Soup

by Flower fish

5.0 (1)

Favorite

2

Difficulty

Easy

Time

10m

Serving

3

The dietary fiber content of wax gourd is as high as 0.7%, which can improve blood sugar level, lower cholesterol in the body, lower blood lipids, and prevent arteriosclerosis. Winter melon contains propylene glycol, which controls the conversion of carbohydrates into fat in the body, prevents fat accumulation, prevents high blood pressure, and has a good effect on weight loss. . .

Ingredients

210g Winter Melon
50g Crab Mushroom
1 tablespoon Oil

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1 tablespoon Soy Sauce

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0.5 tablespoon Salt

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0.5 tablespoon Msg

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Crab Mushroom and Winter Melon Soup

1. Ingredients: winter melon (peeled, washed and cut open), crab mushrooms (washed)

2. Add 1 tablespoon of oil to the pot to heat up, add the cut winter melon and stir fry

3. Then, add some water to boil and cook until the winter melon is broken

4. Then, add the cleaned crab-flavored mushrooms, stir and bring to a boil

5. Finally, add 1 tablespoon of light soy sauce

6. Add 0.5 tsp salt

7. Add 0.5 scoop of MSG

8. Seasoning, stir well, serve

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