Crab Mushroom Soy Bean Stick Bone Soup

Name: Crab Mushroom Soy Bean Stick Bone Soup
Total time: 2 h
Yield: 2
Cuisine: Chinese
Ingredients: A Pig bone; 400g Crab Mushroom; 20g Dried soybeans; A Green onions; piece Fresh ginger; 50g Cooking Wine; Some salt; Some chopped green onion

by meggy dancing apple

4.6 (1)

Favorite

Difficulty

Easy

Time

2h

Serving

2

Crab-flavored mushrooms are fresher than oyster mushrooms, thicker than oyster mushrooms, tougher than shiitake mushrooms, and have an excellent taste. They also have a unique crab fragrance. There is a saying in Japan that "the fragrance is in the matsutake and the taste is in the jade mushroom". It is rich in vitamins and 17 kinds of amino acids. Among them, the content of lysine and arginine is higher than that of general mushrooms, which helps teenagers to increase their intelligence; it can also prevent constipation, fight cancer, prevent cancer, and improve immunity. The unique effect of preventing aging and prolonging life. It is a low-calorie, low-fat health food. In addition to protein, fat, and vitamins, pig bones also contain a large amount of calcium phosphate, collagen, and bone mucin. This soup is not only delicious, but also has extremely high nutritional value and therapeutic effect. "

Ingredients

Crab Mushroom Soy Bean Stick Bone Soup

1. The big stick bone is divided into two and cleaned

Crab Mushroom Soy Bean Stick Bone Soup recipe

2. Put the scallion, fresh ginger, cooking wine, and appropriate amount of water into the saucepan

3. Joyoung electric stew pot "electric fire soup" definition program 4 hours

4. Dried soybeans are ready and cleaned

5. After the water is boiled, you can skim off the foam, pour the dried soybeans into the soup and cook together

6. Clean the crab mushrooms

7. When boiling for about 2 hours, pour the crab-flavored mushrooms into the same pot

8. You can add a proper amount of salt before serving, or put it in a bowl and add salt, sprinkle a little chopped green onion, and drink it

Tips:
The big stick bones don’t need to be blanched, they can be boiled directly in the pot. After the water is boiled, the foam can be skimmed, which can maintain the delicious taste and nutritional value; the dried soybeans do not need to be soaked, and 4 hours are enough to boil the soybeans to rotten. ; The sealing effect and firepower of the Joyoung electric stew pot are very uniform, and the water loss is small, so add water according to the consumption; add the crab-flavored mushrooms when the soup is half-boiled, the taste and nutrition are good;