Crab Mushroom with Chicken Sauce
by Meng Yue's small stove
Favorite
Difficulty
Easy
Time
20m
Serving
2
1. Prepare materials. Remove the roots of the crab-flavored mushrooms and wash them for later use. Wash the okra and cut into small sections. Wash the carrots and slice them. Use a mold to shape them.
2. Pour some oil into the wok and heat it up
3. Put the crab mushrooms, okra, and carrots in a pot and stir fry for a while
4. Drizzle with fresh chicken sauce and continue to stir fry evenly
5. Sprinkle a little black pepper and sesame oil before serving
6. A simple and delicious side dish
7. Finished product
