Crab Noodle Soup

by Poplar wood

5.0 (1)
Favorite
7

Difficulty

Easy

Time

20m

Serving

2

I rack my brains all day to give the children what to eat.

The kid doesn't like meat, so I thought of making it tasteful. The meat was filled with crab powder, and the meat was mixed with crab fragrance.

No one can stop. "

Crab Noodle Soup

1. Prepare ingredients

2. Boil water in the pot, pour the cleaned rapeseed and boil it

3. Remove the crab meat, and separate the crab yellow and crab meat.

4. Add cooking wine, water, soy sauce, spiced noodles, pepper, salt, peanut oil, sesame oil to the meat filling and stir well

5. Add a spoonful of starch and stir well

6. Heat 40% of the oil in the pot, add the crab roe and stir fry, add the crab meat and stir fry to form a part of the foam

7. Pour the crab noodles into the prepared meat and stir evenly

8. Add the broth or water to the pot with a portion of the crab noodles and bring to a boil

9. Put the meatballs into meatballs one by one in the pot and cook for five or six minutes on medium heat

10. Add salt

11. Add pepper and stir well

12. Add appropriate amount of water and starch and stir evenly

13. Finally, add rapeseed, beat an egg white, pour it in and take it out of the pan

14. Out of the pot

15. Finished product

16. Finished product

17. Finished product

18. Come again

Comments

Similar recipes

Braised Rice with Hairy Crabs

Hairy Crabs, Rice, Corn

Braised Rice with Hairy Crabs

Hairy Crabs, Rice, Salt

Drunk Crab

Hairy Crabs, White Wine, Sliced Ginger

Steamed Crab

Hairy Crabs, Plain Water

Crab Meat Claypot

Hairy Crabs, Chicken Feet, Potato

Spicy Crab

Hairy Crabs, Cooking Wine, Salt

Steamed Hairy Crabs

Hairy Crabs, Vinegar, Ginger

Steamed Hairy Crabs

Hairy Crabs, Soy Sauce, Ginger