Crab Noodle Soup
1.
Prepare ingredients
2.
Boil water in the pot, pour the cleaned rapeseed and boil it
3.
Remove the crab meat, and separate the crab yellow and crab meat.
4.
Add cooking wine, water, soy sauce, spiced noodles, pepper, salt, peanut oil, sesame oil to the meat filling and stir well
5.
Add a spoonful of starch and stir well
6.
Heat 40% of the oil in the pot, add the crab roe and stir fry, add the crab meat and stir fry to form a part of the foam
7.
Pour the crab noodles into the prepared meat and stir evenly
8.
Add the broth or water to the pot with a portion of the crab noodles and bring to a boil
9.
Put the meatballs into meatballs one by one in the pot and cook for five or six minutes on medium heat
10.
Add salt
11.
Add pepper and stir well
12.
Add appropriate amount of water and starch and stir evenly
13.
Finally, add rapeseed, beat an egg white, pour it in and take it out of the pan
14.
Out of the pot
15.
Finished product
16.
Finished product
17.
Finished product
18.
Come again