Crab Noodles and Green Cabbage Dumplings

by Mother Maizi

4.8 (1)

Favorite

2

Difficulty

Easy

Time

30m

Serving

2

Childhood delicacy! The frosted green vegetables are sweet, glutinous and glutinous, and crab meal is fresh, so delicious!

Ingredients

100g Glutinous Rice Flour
30g Corn Flour
2 tbsp Peanut Oil
2 teaspoons Crab Noodles
1 teaspoon Chicken Sauce
2s Vegetables
1 teaspoon Salt

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Crab Noodles and Green Cabbage Dumplings

1. I bought the water-milled glutinous rice flour, pour the glutinous rice flour into a basin

2. I also added some corn flour and stirred with hot water to form a dough

3. Take an appropriate amount of dough, first round it, and then press it with your fingers. This is a finished dough

4. Wash the vegetables and cut them into small pieces.

5. Put the greens into the stir-fry, add the right amount of water to boil and then add the dumplings

6. Add some salt and some chicken sauce

7. Bring to a boil again, transfer to a bowl, add a spoonful of crab powder

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