1. Cut the tofu into small pieces and prepare the crab roe
2. Prepare green onion, ginger juice and water starch
3. After the water in the pot is boiled, blanch the tofu and pick it up
4. Hot pot pour oil
5. Add the crab noodles under warm oil and stir-fry on medium heat to get a fragrance and pour in ginger
6. Add boiling water, bring to a boil over high heat, pour in tofu, boil, and season with salt
7. Add water starch to thicken and turn off the heat
8. Put it in a bowl and sprinkle with chopped green onion and serve
Tips:1. Ginger juice can not only remove fishy smell and increase fragrance, but also reduce its coldness.
2. When frying crab noodles, use medium heat
3. This dish does not add spices to season it to better reflect the original taste.
