Crab Noodles and Tofu Soup

Crab Noodles and Tofu Soup

by Xianger Kitchen

4.8 (1)
Favorite

Difficulty

Easy

Time

10m

Serving

2

This is a delicious and tender dish with endless aftertastes. The crabs are so delicious. Apart from the original taste of steaming, I always like to sit down and kick out the crab meat and make a meal of crab noodles for myself and my family. The tofu soup is really delicious. "

Ingredients

Crab Noodles and Tofu Soup

1. Cut the tofu into small pieces and prepare the crab roe

Crab Noodles and Tofu Soup recipe

2. Prepare green onion, ginger juice and water starch

Crab Noodles and Tofu Soup recipe

3. After the water in the pot is boiled, blanch the tofu and pick it up

Crab Noodles and Tofu Soup recipe

4. Hot pot pour oil

Crab Noodles and Tofu Soup recipe

5. Add the crab noodles under warm oil and stir-fry on medium heat to get a fragrance and pour in ginger

Crab Noodles and Tofu Soup recipe

6. Add boiling water, bring to a boil over high heat, pour in tofu, boil, and season with salt

Crab Noodles and Tofu Soup recipe

7. Add water starch to thicken and turn off the heat

Crab Noodles and Tofu Soup recipe

8. Put it in a bowl and sprinkle with chopped green onion and serve

Crab Noodles and Tofu Soup recipe

Tips:

1. Ginger juice can not only remove fishy smell and increase fragrance, but also reduce its coldness.
2. When frying crab noodles, use medium heat
3. This dish does not add spices to season it to better reflect the original taste.

Comments

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