1. Prepare 4 salted egg yolks for use
2. Prepare the crab sticks, and tear the crab sticks into shreds one by one
3. Mash the salted egg yolk to form a puree, add the cooking wine, water and beef powder, and stir to make a sauce
4. Heat oil in a small heat, add shallots and sauté until fragrant. Put the prepared crab sticks into the pot and stir-fry for about 1 minute
5. Pour in the prepared salted egg yolk sauce
6. After stirring quickly and evenly, it can be out of the pan
7. Put the fried crab roe sauce on the rice, sprinkle some chopped green onions and serve
8. A very tempting and delicious crab roe rice is ready!
Tips:The crab sticks can be easily torn into thin strips after thawing. If you want to tear it more conveniently, you can also blanch it in boiling water for 30 seconds in advance, so that the crab sticks will become very soft and easier to tear into thin strips, but Need to shorten the time when frying to avoid over-cooking\n\n
