1. Prepare the ingredients used.
2. I prepare the filling according to what I actually have at home, including crab roe, fresh meat, shiitake mushrooms, and green onions.
3. Put the stuffing into the cold cup of the wall breaking machine, add appropriate amount of fine salt cooking wine and chicken essence and lard to taste.
4. Stir until the filling is strong and becomes filling 0.
5. The picture shows the filling.
6. Knead the glutinous rice flour with warm water until smooth
7. Wrap the mixed fillings inside.
8. Add water to the pot to boil, and put the wrapped glutinous rice balls into the pot.
9. Cook until the glutinous rice balls float and you can even beat the soup in a bowl.
10. Add ingredients to the bowl according to personal preference, I added seaweed, dried shrimps and green onions.
11. In this way, a salty Lantern Festival is complete.
Tips:You can use warm water when kneading glutinous rice flour, so that it will not stick to your hands or containers.
