Crab Roe Fried Rice
by tgcyy
Favorite
Difficulty
Easy
Time
15m
Serving
1
When I was young, when my mother heard about me, she would find the leftover cold rice, add some green onion, beat an egg, and stir fry until the rice jumped in the wok. This simple bowl of fried rice from my mother is a delicacy that cured my hungry when I was a child. No matter how valuable it is, it is priceless in our hearts. Now the living conditions are better, and the fried rice is also luxurious. I use steamed hairy crabs to remove the meat and crab roe to fry the rice and cook it for my mother. My mother eats very happily. The feeling is wonderful.
![[recipe for Pregnant Women] Fried Rice with Sausage and Seasonal Vegetables, Beautiful in Color and Taste recipe](https://img.simplechinesefood.com/f2/f250d0ad91a009f1aeb277999cc1bf34.jpg)
