Crab Roe Fried Rice

Name: Crab Roe Fried Rice
Total time: 15 min
Yield: 1
Cuisine: Chinese
Ingredients: 1 small bowl Leftover rice; 1 Hairy crabs; 2 tbsp Cooking oil; 1 piece egg; 1 stage shallot; 1 piece ginger

by tgcyy

4.9 (1)

Favorite

30

Difficulty

Easy

Time

15m

Serving

1

When I was young, when my mother heard about me, she would find the leftover cold rice, add some green onion, beat an egg, and stir fry until the rice jumped in the wok. This simple bowl of fried rice from my mother is a delicacy that cured my hungry when I was a child. No matter how valuable it is, it is priceless in our hearts. Now the living conditions are better, and the fried rice is also luxurious. I use steamed hairy crabs to remove the meat and crab roe to fry the rice and cook it for my mother. My mother eats very happily. The feeling is wonderful.