Crab Roe Tofu Soup
by Mother Man Bao
Favorite
Difficulty
Normal
Time
30m
Serving
2
Crab yellow tofu without crab yellow. "
1. Cut the soft tofu into small pieces, soak the sea rice in advance, and peel off the duck egg yolk for later use.
2. Crush the duck egg yolk and set aside.
3. Pour an appropriate amount of oil into the pot to heat up.
4. Pour the duck egg yolk into the pot.
5. Use chopsticks to quickly scatter and fry until bubbling.
6. Pour the sea rice and stir fry quickly.
7. Add the right amount of water.
8. Add the sliced tofu cubes to the pot.
9. Add a little salt as appropriate.
10. When the water is less, add water starch to make the soup thicker.
11. It's ready to be eaten out of the pot and plated.
