Crab Salad: Fruits and Vegetables are More Delicious When Eaten Raw

Name: Crab Salad: Fruits and Vegetables are More Delicious When Eaten Raw
Total time: 10 min
Yield: 4
Cuisine: Chinese
Ingredients: 8 lines Crab sticks; 1 Cucumber; 1 lettuce; 4g salt

by Little Five's Food, Drink and Fun

5.0 (1)

Favorite

Difficulty

Easy

Time

10m

Serving

4

Like to eat salads, all kinds of green vegetables that can be eaten raw are mixed with some salad dressing, which tastes refreshing and delicious. Sometimes, holding a bowl of salad, it will taste delicious. The son who doesn't like vegetables, but also likes to eat salad, adding some crab sticks is even more temptation for him. Whether the salad is delicious or not, the key lies in the freshness of the ingredients?

Ingredients

8 lines Crab Sticks
1 Cucumber
1 Lettuce
4g Salt

Crab Salad: Fruits and Vegetables are More Delicious When Eaten Raw

1. Prepare the crab sticks.

Crab Salad: Fruits and Vegetables are More Delicious When Eaten Raw recipe

2. Prepare the cucumbers.

3. Peel the cucumbers, cut them into small pieces, and soak them in salted water for 10 minutes.

4. Prepare the lettuce, pick only the heart part and wash it.

5. Let it soak in salted water for 10 minutes.

6. Bring to a boil, add the crab fillet, boil and pick up.

7. Drain the cucumber and lettuce and put it in a salad bowl.

8. Add crab sticks.

9. Mix well when eating, add Thousand Island sauce and serve.

Tips:
Mix with Thousand Island Sauce when you eat it, and eat it now to avoid watering out of the fruits and vegetables, which will affect the taste.