Crab Scallop Congee
by cheryl8xi
Favorite
Difficulty
Easy
Time
1h
Serving
2
Savoury and delicious"
1. Prepare materials
2. Porridge
3. The salted egg yolk is smashed in the microwave for one minute and fry until the oil and foam come out
4. Shredded tape
5. When the porridge is cooked, add the ingredients and appropriate amount of salt for 5 minutes
