[crab Stick Salad Dressing Sushi]

[crab Stick Salad Dressing Sushi]

1. Take a pound of rice as an example, weigh it and pour it into a rice cooker.

2. After washing the rice, double the amount of water, the ratio is 1:1, or increase or decrease according to the water absorption of the rice you use, and steam it into a complete rice.

3. Steamed rice.

4. Loose the rice and let it cool slightly.

5. Add Haitian apple cider vinegar.

6. Add six to seven tablespoons of apple cider vinegar for a pound of rice, increase or decrease according to personal preference.

7. Shake the rice evenly so that the apple cider vinegar and rice are fully fused.

8. A moderate amount of frozen crab sticks.

9. Boil in a pot under cold water and set aside.

10. Half a cucumber, remove the seeds and cut into strips.

11. Cut carrot into strips.

12. Add a little salad to fry the cooked carrots in a frying pan, so that the taste of carrots is not strong, because some people can't eat them, and it's okay to not fry them.

13. One egg.

14. After breaking up, fry into an omelet.

15. Pork floss moderately.

16. For a sheet of seaweed, put an appropriate amount of rice, dip your fingers in cold water, press the rice a little firm, and spread a layer of salad dressing.

17. Put all the prepared ingredients.

18. Roll the sushi, the first step is to pack it tightly.

19. Press it into a square.

20. Dip a knife into cold boiled water and cut into small pieces.