Crab Sticks and Egg Rolls
1.
Prepare two eggs and 4 crab sticks.
2.
Beat the two eggs.
3.
Add the right amount of salt and sugar.
4.
Beat evenly.
5.
Put crab sticks in the pot with hot oil.
6.
Fry them and put them in a container for later use.
7.
Brush the oil in the pan, pour the egg liquid and spread it out.
8.
Put on the crab sticks.
9.
Roll up.
10.
The cut is completed.