1. The rice is steamed in advance.
2. The required ingredients are ready.
3. Change the cucumber and carrot to a knife, and the carrot will be hot.
4. Blanch the corn and cut the ham into strips.
5. Blanch the crab sticks and slice the eggs into strips.
6. Mix rice with sushi vinegar and black sesame seeds and mix well.
7. Put the rice on the seaweed and spread it out, add the cucumber and egg strips.
8. Add crab sticks and corn kernels.
9. Roll up the knife from one side.
10. Serve with salad dressing.
11. Finished picture.
12. Finished picture.
Tips:You can mix and match as you like, and I wish you a happy life!
