1. Prepare the ingredients for use,
2. Boil the water in the pot, add the crab sticks and cook for a while, add a little salt to taste.
3. The spring roll wrappers are steamed softly in the pot.
4. Put lettuce leaves, seaweed, and crab sticks on the spring roll wrappers.
5. Squeeze in the Chobe salad dressing.
6. Tightly wrap it up and wrap it with hot scallions on both ends.
7. Miter cut-knife.
8. Just put it on the plate.
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