Crab Tofu

Name: Crab Tofu
Total time: 20 min
Yield: 2
Cuisine: Chinese
Ingredients: Some Hairy crabs; Some tofu; Some Rice noodles; Some shallot; Some ginger; Some Soy sauce; Some salt; Some Cooking Wine; Some starch

by Joy

4.7 (1)

Favorite

Difficulty

Easy

Time

20m

Serving

2

It's another year to eat crabs. The delicacy of autumn is none other than the delicious ones. Hairy crabs are usually steamed and eaten with ginger and vinegar. The method is simple and better to retain the deliciousness of crab meat. Nowadays, crab methods are varied and satisfying. For diners of different tastes, curry, spicy, scallion, ginger and so on.
In fact, I am very afraid of this kind of monster with a lot of claws. If no one helps to fetch the meat, it will be no blessing to enjoy. This year is more happy than in previous years. It is sweet when I eat it, because I make numb Because of this, I have a lot more courage, try my best, and cheer for myself! "

Ingredients

Some Hairy Crabs
Some Tofu
Some Rice Noodles
Some Shallot
Some Ginger
Some Soy Sauce
Some Salt
Some Cooking Wine
Some Starch

Crab Tofu

1. Brush the hairy crabs, add water to a boil in a steamer, put the crab shells down and steam until the crab shells turn red for about ten minutes.

2. Let it cool and take out the crab roe.

3. Soak the vermicelli in clear water to soften.

4. Add water to a boiling pot and bring to a boil. Turn to medium heat and add tofu, then add vermicelli, cook until broken, drain and remove.

5. Peel the ginger, wash and mince.

6. Make the crab legs and put the crab shells on.

7. Put the vermicelli in the crab shell.

8. The tofu slice code is on the vermicelli.

9. Pick up the frying pan, add minced ginger, stir fry the crab roe.

10. Put rice wine, light soy sauce, appropriate amount of salt, add a little water to boil, water starch thickens the thick soup.

11. Pour on tofu, sprinkle with chopped green onions, and drizzle with hot oil.

12. Have a crab appointment this fall. Can’t you be enough to eat like this? Fried rice with crab meat! Please look forward to the crab fried rice, we will witness the deliciousness together.