Crab Tofu

Crab Tofu

by Xiaoya Canteen

4.9 (1)
Favorite

Difficulty

Easy

Time

5m

Serving

1

Crab Tofu

Ingredients

Crab Tofu

1. Cut the internal fat tofu into one-centimeter cubes, dice the ham, and crush the salted egg yolk.

Crab Tofu recipe

2. Pour oil in a hot pan, crush the salted egg yolk, and fry until the egg yolk is bubbling, and lightly stir-fry the cut tofu.

Crab Tofu recipe

3. Pour in the diced ham, stir-fry gently, add water, mix well and sprinkle with chopped green onion.

Crab Tofu recipe

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