Tofu with Preserved Eggs and Chili Peppers

Tofu with Preserved Eggs and Chili Peppers

by Gourmet log

4.7 (1)
Favorite

Difficulty

Easy

Time

5m

Serving

1

Tofu with Preserved Eggs and Chili Peppers

Ingredients

Tofu with Preserved Eggs and Chili Peppers

1. The tofu is steamed in the pot to remove the taste.

Tofu with Preserved Eggs and Chili Peppers recipe

2. Cook the pepper to wash away the black skin.

Tofu with Preserved Eggs and Chili Peppers recipe

3. Add garlic, spicy millet, mash, and salt.

Tofu with Preserved Eggs and Chili Peppers recipe

4. Burn the peppers and smash them.

Tofu with Preserved Eggs and Chili Peppers recipe

5. Beat the preserved eggs a few times.

Tofu with Preserved Eggs and Chili Peppers recipe

6. Pour sugar, vinegar, taste very fresh, pepper oil and sesame oil in a bowl and stir well.

Tofu with Preserved Eggs and Chili Peppers recipe

7. Cut the steamed tofu into thick slices or chunks.

Tofu with Preserved Eggs and Chili Peppers recipe

8. Pour the preserved egg with bell pepper.

Tofu with Preserved Eggs and Chili Peppers recipe

9. Drizzle with sauce.

Tofu with Preserved Eggs and Chili Peppers recipe

10. Sprinkle with chopped green onions.

Tofu with Preserved Eggs and Chili Peppers recipe

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