Tofu Cake

Tofu Cake

by Jiejing Cooking

5.0 (1)
Favorite

Difficulty

Easy

Time

5m

Serving

1

Tofu cake

Ingredients

Tofu Cake

1. Put internal fat tofu, eggs, sugar, baby yogurt in a bowl, break them with a whisk, and mix well.

Tofu Cake recipe

2. Brush the walls of the mold with oil, spread oil paper on the bottom, and pour the paste.

Tofu Cake recipe

3. Shake out bubbles, cover with tin foil, steam for 15 minutes, then simmer for 3 minutes

Tofu Cake recipe

Comments

Sign in to comment

Similar recipes

Tofu with Preserved Eggs and Chili Peppers recipe

Tofu with Preserved Eggs and Chili Peppers

Tofu With Internal Fat, Preserved Egg, Hot Pepper
Crab Tofu recipe

Crab Tofu

Tofu With Internal Fat, Ham Sausage, Salted Egg Yolk
Black Sesame Tofu Dumplings recipe

Black Sesame Tofu Dumplings

Water Mill Glutinous Rice Flour, Tofu With Internal Fat, Black Sesame Filling
Peach Kernel Tofu recipe

Peach Kernel Tofu

Tofu With Internal Fat, Walnut, Fresh Shiitake Mushrooms
Preserved Egg Tofu recipe

Preserved Egg Tofu

Preserved Egg, Tofu With Internal Fat, Parsley
Japanese Style Preserved Egg Tofu recipe

Japanese Style Preserved Egg Tofu

Tofu With Internal Fat, Preserved Egg, Ham
Gelinuoer (tofu Mixed with Preserved Eggs) recipe

Gelinuoer (tofu Mixed with Preserved Eggs)

Tofu With Internal Fat, Preserved Egg, Soy Sauce
Preserved Egg and Tofu recipe

Preserved Egg and Tofu

Tofu With Internal Fat, Preserved Egg, Chives