Preserved Egg and Tofu

Preserved Egg and Tofu

by Yulan Kitchen

4.8 (1)
Favorite

Difficulty

Easy

Time

5m

Serving

2

Ingredients

Preserved Egg and Tofu

1. Put the sugar in the soy sauce to melt two drops of sesame oil

Preserved Egg and Tofu recipe

2. Shred the green onion and red pepper separately and soak in cold water

Preserved Egg and Tofu recipe

3. Cut the tofu a little thicker, open six preserved eggs

Preserved Egg and Tofu recipe

4. Put the tofu on the side and place the preserved egg on top, sprinkle with green onions and red pepper shreds

Preserved Egg and Tofu recipe

5. Just drizzle the adjusted soy sauce,

Preserved Egg and Tofu recipe

Tips:

The tofu will taste good when it is frozen a little bit, and the preserved eggs will be better cut when steamed!

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