Peach Kernel Tofu

Name: Peach Kernel Tofu
Total time: 10 min
Yield: 3
Cuisine: Chinese
Ingredients: 1 box Tofu with internal fat; 4 walnut; 2 pcs Fresh shiitake mushrooms; Some salt; 1/2 tbsp starch; a little Vegetarian MSG; a little ginger; 2 pcs chili

by Tak Shou Su Kitchen

4.8 (1)

Favorite

Difficulty

Easy

Time

10m

Serving

3

The taste is delicious and the taste is smooth and tender.

Ingredients

1 box Tofu With Internal Fat
4 Walnut
2 pcs Fresh Shiitake Mushrooms
Some Salt
1/2 tbsp Starch
a little Vegetarian Msg
a little Ginger
2 pcs Chili

Peach Kernel Tofu

1. Prepare the right amount of materials

2. Cut fresh shiitake mushrooms, cut peppers, and mince ginger. Prepare the right amount of starch and vegetarian MSG (chicken essence is also available) for later use

3. Tofu cut into squares in the box

4. After loading into the plate, heat in the microwave for 3 minutes

5. Use 2 tablespoons of deep-fried walnuts. Mix the starch water thoroughly and set aside

6. 2 tablespoons of vegetable oil, fried ginger, fresh mushrooms and chili, add walnuts, starch water, add appropriate amount of salt, stir-fry and you can start the pot, pour it on tofu