Japanese Style Preserved Egg Tofu

Name: Japanese Style Preserved Egg Tofu
Total time: 5 min
Yield: 1
Cuisine: Chinese
Ingredients: 1/2 box Tofu with internal fat; 1 piece preserved egg; 2 tablets Ham; Some chopped green onion; Some Japanese Salad Dressing

by Irene Kerr

4.6 (1)

Favorite

Difficulty

Easy

Time

5m

Serving

1

Japanese style improved version of preserved egg tofu

Ingredients

Japanese Style Preserved Egg Tofu

1. Prepare the ingredients

Japanese Style Preserved Egg Tofu recipe

2. Japanese Salad Dressing

3. Shred the accessories and break loose the egg

4. Stir the egg and tofu, pour in the salad dressing and add the chopped green onion

Tips:
Add the right amount of salad juice according to personal taste

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