Gelinuoer (tofu Mixed with Preserved Eggs)

Gelinuoer (tofu Mixed with Preserved Eggs)

by I am happy to meet

4.8 (1)
Favorite

Difficulty

Easy

Time

5m

Serving

2

The internal fat tofu is delicate and smooth; the preserved egg is salty and fresh. When combined with Gelinuoer Organic Flaxseed Oil, it is a refreshing side dish that is extremely nutritious. Linseed oil is rich in linolenic acid, which can reduce the content of low-density fat in the blood. It is an essential nutrient for the human body and is suitable for all ages.

Ingredients

Gelinuoer (tofu Mixed with Preserved Eggs)

1. Wash the shallots and shell the preserved eggs for later use.

Gelinuoer (tofu Mixed with Preserved Eggs) recipe

2. Cut the tofu into thin slices to make it more delicious.

Gelinuoer (tofu Mixed with Preserved Eggs) recipe

3. Cut the preserved egg into small pieces, crush the peanuts and sprinkle on the surface of the tofu.

Gelinuoer (tofu Mixed with Preserved Eggs) recipe

4. Drizzle with soy sauce, linseed oil, and sprinkle with shallots to complete a refreshing side dish.

Gelinuoer (tofu Mixed with Preserved Eggs) recipe

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