Crab Yolk Egg

Crab Yolk Egg

by Non-thinking people

5.0 (1)
Favorite

Difficulty

Easy

Time

10m

Serving

2

Scrambled eggs can be said to be the simplest and most homely dish, basically it is zero cooking and zero failure. If you make a "scrambled egg" in the New Year's Eve dinner, although it is very easy, it is too commonplace, not surprising. Today, let’s change a little trick to upgrade this ordinary "scrambled egg"-the egg tastes like crab, which is simple and convenient. When it comes to the New Year’s Eve dinner menu, Beier has noodles. What's your dish? "

Ingredients

Crab Yolk Egg

1. Beat the egg yolk and egg whites into two bowls.

Crab Yolk Egg recipe

2. Grind tender ginger into puree.

Crab Yolk Egg recipe

3. After peeling the salted duck eggs, tear them up with your hands or chop them with a knife.

Crab Yolk Egg recipe

4. Put the minced ginger, salt, sugar, and salted duck egg into the egg whites.

Crab Yolk Egg recipe

5. Stir well.

Crab Yolk Egg recipe

6. Pour 2 tablespoons of corn oil (or other vegetable oil of your choice) into the pot, heat up, and pour in the well-stirred protein mixture.

Crab Yolk Egg recipe

7. Pour the egg yolks in one minute and stir fry gently.

Crab Yolk Egg recipe

8. Fry the eggs until the eggs are set, then turn off the heat and serve.

Crab Yolk Egg recipe

Tips:

Because salted duck eggs have a salty taste, don't add too much salt.

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