Crabs without Crabs

Crabs without Crabs

by Xiaoyuan Review

4.8 (1)
Favorite

Difficulty

Easy

Time

15m

Serving

3

★★★★★
Xiaoyuan Review
Menu
Sai crab is a traditional special dish, with smooth taste, rich nutrition and taste like crab meat, suitable for all ages.
This dish is soft, tender and refreshing with crab meat. It is not crab, but is better than crab flavor, hence the name "sai crab".
★★★★★
Creativity Index Contest Crab

Ingredients

Crabs without Crabs

1. Fresh shrimp, scallops, salted egg yolk, egg carrot, ginger, cooking wine, sugar, vinegar, salt

Crabs without Crabs recipe

2. Egg white and yolk separation

Crabs without Crabs recipe

3. Shrimp minced

Crabs without Crabs recipe

4. Minced scallop meat

Crabs without Crabs recipe

5. Pour the cooking wine and mix well

Crabs without Crabs recipe

6. Pour in the egg whites, add a teaspoon of salt and stir well

Crabs without Crabs recipe

7. Duck egg yolk crushed and poured into the egg yolk

Crabs without Crabs recipe

8. Rub in ginger and carrot puree

Crabs without Crabs recipe

9. Stir until viscous and set aside

Crabs without Crabs recipe

10. Pour egg whites in hot oil pan

Crabs without Crabs recipe

11. Stir-fry until tender and serve

Crabs without Crabs recipe

12. Pour the egg yolk in the frying pan

Crabs without Crabs recipe

13. Stir-fry until the fat is out, pour the egg whites

Crabs without Crabs recipe

14. Stir-fry until evenly cooked

Crabs without Crabs recipe

15. Pour in a teaspoon of minced ginger, a spoon of vinegar, and 1.5 teaspoons of sugar, mix well

Crabs without Crabs recipe

16. Drizzle with sauce

Crabs without Crabs recipe

17. Soft, tender and smooth flavored crab meat, "not a crab, but better than a crab"

Crabs without Crabs recipe

Tips:

When scrambled egg liquid is slightly more cooking oil, the scrambled eggs will be tender.

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