Cranberry Banana Muffin

Name: Cranberry Banana Muffin
Total time: 30 min
Yield: 2
Cuisine: Chinese
Ingredients: 200g Low powder; 2 pcs egg; 70g Soft white sugar; 45g milk; 50g Corn oil; 6g Baking powder; 1 banana; Some cranberry

by The kitchen of emblica honey

4.7 (1)

Favorite

Difficulty

Easy

Time

30m

Serving

2

Muffin cakes are simple and delicious. Stir the ingredients evenly and then put them into the oven. Every new baker can make it without worry. You can also add your favorite preserved fruits and fruits, and make them as you like.

【Cranberry Banana Muffin】Ingredients: 200g low powder, 2 eggs, 70g soft white sugar, 45g milk, 50g corn oil, 6g baking powder, 1 banana, appropriate amount of cranberry"

Ingredients

200g Low Powder
2 pcs Egg
70g Soft White Sugar
45g Milk
50g Corn Oil
6g Baking Powder
1 Banana
Some Cranberry

Cranberry Banana Muffin

1. Choose a banana that is more ripe for a more fragrant taste. Peel and press into a mashed banana in a basin.

2. Add 2 eggs, 70 grams of soft white sugar, 45 grams of milk, and 50 grams of corn oil, and mix well.

3. Sift the low flour and baking powder, add and mix well. Don't stir too much to avoid tendons.

4. After mixing well, add appropriate amount of cranberry and continue to mix well. Preheat the oven and fire up and down 180 degrees.

5. Use a spoon or a silicone bag to put the batter into a paper cup and fill it up to seventy points. Don't fill it too much, because it will grow taller.