1. Prepare all materials
2. Butter ➕ sugar, melted~preferably powdered sugar, I’m serious
3. Stir and melt, no need to send
4. Add egg liquid ➕ dried cranberry
5. Slowly ➕ flour
6. Crumpled up
7. Rub it to a length of 6 cm wide and 4 cm long, put it in the refrigerator and freeze for an hour
8. Cut into 0.5 cm thick, put in a preheated oven at 165 degrees and bake for about 20 minutes, leave a little space
9. Milky, delicious
