Cranberry Biscuits & Baby Snacks (not Too Sweet, Suitable for 👶 and You Don’t Like It Too Sweet)
1.
Prepare all the ingredients, cut the butter into small pieces to soften it, and chop some cranberries if the dried cranberries are large (not too crushed).
2.
Add white granulated sugar (sweet is best, the baby's cooking machine has a problem, and the sugar used directly) is added to the softened butter and mixed well.
3.
Add the whole egg mixture and stir well.
4.
Add the chopped dried cranberries and stir well.
5.
Add the sifted low flour and mix well (baby is used to sifting all the flour, depending on your preference).
6.
The baby is even with his hands (feeling a little even with his hands 😀).
7.
Make the reconciled dough into a long strip of dough (you can also make it into other shapes according to your preference).
8.
Put it in the refrigerator and freeze for 2 hours, then cut into pieces, put it in the middle of the oven and bake for 28 minutes (Baby’s oven is open at 145 degrees, adjusted according to your own oven), if the cut is thicker or prefers a bit more crispy, it is recommended to test A few minutes.
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