Name: #柏翠大赛# Cranberry Bread
Total time: 2 h
Yield: 2
Cuisine: Chinese
Ingredients: 1.5tsp yeast; 240ml warm water; 1 piece egg; 3tbl Melted butter; 3tbl Sugar; 1.5tsp salt; 450g Flour; Some Whole egg liquid; 60g brown sugar; 70g cranberry; 1tsp Cinnamon powder

#柏翠大赛# Cranberry Bread

by Zhai Nu...

5.0 (1)

Favorite

Difficulty

Normal

Time

Serving

I like the fermentation process of the dough very much. No matter what kind of shape, as long as it expands over time, it will eventually become full, full, and chubby.

This bread this time should be considered casually. In a circular mold, let the dough freely stretch, expand, and swell. It looks natural, beautiful and attractive~"

#柏翠大赛# Cranberry Bread

1. Prepare all materials

2. Add warm water to the yeast, add 50 grams of flour, stir, and ferment for 10 minutes.

3. Add eggs, melt butter, salt, and sugar and stir well.

4. Add the remaining flour.

5. Stir it into a very sticky dough.

6. Spread a layer of oil on the surface, cover with plastic wrap, and ferment for 2 hours.

7. Double the size, take it out, and exhaust.

8. Divide into two equal doughs and roll them into large pieces.

9. Add brown sugar, cranberry, and cinnamon powder, and mix well.

10. Add the cranberry filling between the two dough pieces, compact and cut into quarters.

11. Place it in the mold at will.

12. The second fermentation is 40 minutes, and the surface is brushed with egg liquid.

13. Put it in the oven and bake at 190 degrees for 25-30 minutes.

Tips:
1. If you don't have brown sugar, you can use daily brown sugar instead, or even red bean paste.

2. Add 2 scoops of milk to the whole egg liquid, and brush the bread with the mixed egg liquid, the color is better and beautiful.