Cranberry Bun

Cranberry Bun

by Tian Luo girl

4.8 (1)
Favorite

Difficulty

Easy

Time

30m

Serving

1

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It's time to change my style to toss myself with breakfast again~
There are all kinds of coarse grains, wheat germ, and pleasant red dried cranberries. Just so, let’s make a Chinese-Western style steamed bun!

Ingredients

Cranberry Bun

1. Flour mixed with buckwheat flour and wheat germ

Cranberry Bun recipe

2. Yeast melted into the water ahead of time and started to knead the dough

Cranberry Bun recipe

3. Knead into a smooth dough

Cranberry Bun recipe

4. Cranberry diced

Cranberry Bun recipe

5. Prove the dough to double the size

Cranberry Bun recipe

6. Add the chopped cranberries

Cranberry Bun recipe

7. Divide into small doses and round them separately

Cranberry Bun recipe

8. After 15 minutes of proofing, steam it on a basket for 15 minutes!

Cranberry Bun recipe

Comments

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