Cranberry Bun
1.
Flour mixed with buckwheat flour and wheat germ
2.
Yeast melted into the water ahead of time and started to knead the dough
3.
Knead into a smooth dough
4.
Cranberry diced
5.
Prove the dough to double the size
6.
Add the chopped cranberries
7.
Divide into small doses and round them separately
8.
After 15 minutes of proofing, steam it on a basket for 15 minutes!