1. Prepare the materials first
2. 25g white jelly, add 150ml cold water, stir until the powder melts and has no particles
3. Put 750 ml of water in the pot. After boiling, add the white jelly that has been stirred and stir in a clockwise direction until the bubbling boils in the middle, then the heat can be turned off.
4. The cooked white jelly is still very thin, pour it into a container and add cranberries.
5. After spreading cool, put it in the refrigerator for 4 hours, it can be solidified, and cut into pieces with a knife.
6. Add the right amount of condensed milk!
7. Stir evenly and you can start!
Tips:There are many choices of taste, including condensed milk, honey, and syrup.
You can add fruit pieces on top of the jelly to make it richer and more delicious!
