1. Separate the egg yolk and protein. Put the egg whites aside in a clean, oil-free and water-free container. The container should be larger and deeper because the egg whites will swell after being beaten.
2. Dried cranberries are soaked in water or wine to make the taste soft.
3. The following is the cutting and mixing process of egg yolk paste: mix the egg yolk, a small amount of oil, a suitable amount of sugar, a suitable amount of water or milk, sift into the low powder, and mix it up and down (do not draw a circle to avoid gluten) until it becomes a thicker Egg batter (add milk if you feel too thick, add flour if you feel too thin)
4. Put the mixed egg yolk batter aside, let's beat the egg whites, and the whisk must also be oil-free and water-free.
5. Add a few drops of white vinegar to the egg whites, and use a low speed (1st gear) to beat from the same direction to thick bubble (fish eye bubble), about 30-50 seconds.
6. Add half of the sugar and very little salt and continue to send in the same direction. First use the first gear and then slowly accelerate to the second gear. The machine should be stopped in the middle to avoid burning the machine. The total time is about 3 minutes.
7. Add all the remaining sugar, and continue to whip in the same direction with a mid-range until the egg white is upside down in the container (or use an egg beater to pull up a piece of egg white, and the egg white becomes a small sharp corner that basically won't bend the head)
8. Preheat the rice cooker, that is, press the cooking button and wait for it to jump to heat preservation.
9. Take one third of the egg white paste and mix it into the egg yolk paste, and mix it up and down (do not make a circle to avoid defoaming).
10. Mix the egg yolk paste with the remaining egg whites, and mix them up and down evenly. Do not make a circular motion. The action should be light and fast to avoid defoaming.
11. Immediately pour the mixed cake batter into the rice cooker, tap the inner pan on the table a few times to expel large bubbles, lightly sprinkle dried cranberries on the surface of the cake batter, press the cooking button, and use a slightly damp The cloth covers the air outlet of the pot.
12. After a minute or two, skip to the heat preservation, leave it alone, wait for 20 minutes, press the cooking button again, and keep it warm for another 20 minutes.
13. Once out of the pan, immediately put the cake upside down and let it cool on a shelf or plate. It must be upside down for a while, or it will shrink back.
14. Positive look
15. The bottom is golden and golden, so beautiful!
16. There is a halo
17. Delicate internal organization
Tips:1. Upgraded version: After the cake batter is poured into the pot, sprinkle raisins, chopped peanuts, walnuts, etc. on the surface.
2. If you don't need an electric rice cooker, you can switch to a microwave oven with medium or medium heat for 5 to 8 minutes. The specific time depends on the situation.
