Cranberry Cheese Bread

Cranberry Cheese Bread

by Food·Color

5.0 (1)
Favorite

Difficulty

Easy

Time

2h

Serving

2

Teacher Meng’s prescription has a very high success rate. Except for some doubts when cutting the mouth: how deep should this cut be? Looking at the picture, it doesn't seem to be too deep, so I can't bear to cut it hard. Baked out, it can be regarded as a good look. The long strip, with thorns on the back, suddenly thought of caterpillar bread. In fact, this bread can also be replaced with a caterpillar shape.
Only by doing one can you quickly move on to the next plan. . . "

Ingredients

Cranberry Cheese Bread

1. Dough: 100 grams of high-gluten flour, 5 grams of fine sugar, 1/8 teaspoon of salt, 12 grams of protein, 2 grams of dry yeast, 50 grams of water, 5 grams of butter

Cranberry Cheese Bread recipe

2. Pour the dough ingredients except butter into the bread bucket,

Cranberry Cheese Bread recipe

3. Start the dough-making program,

Cranberry Cheese Bread recipe

4. Stir into a uniform dough, add butter.

Cranberry Cheese Bread recipe

5. Mix the dough again until the film can be pulled out.

Cranberry Cheese Bread recipe

6. Put it in a bowl for basic fermentation.

Cranberry Cheese Bread recipe

7. Filling: 20 grams of cream cheese, 7 grams of powdered sugar, 1/2 teaspoon of milk, 2 grams of corn starch, 1 teaspoon of almond powder, 5 grams of dried cranberries

Cranberry Cheese Bread recipe

8. Chop cranberries and set aside.

Cranberry Cheese Bread recipe

9. Cream cheese is softened at room temperature, add powdered sugar, and stir until smooth.

Cranberry Cheese Bread recipe

10. Add milk and mix well.

Cranberry Cheese Bread recipe

11. Add cornstarch and mix well.

Cranberry Cheese Bread recipe

12. Add almond flour, cranberries,

Cranberry Cheese Bread recipe

13. Mix into an even paste and set aside.

Cranberry Cheese Bread recipe

14. The dough grows up.

Cranberry Cheese Bread recipe

15. Take it out, spheronize, and relax for 10 minutes.

Cranberry Cheese Bread recipe

16. Roll it into an oval 25 cm long.

Cranberry Cheese Bread recipe

17. Spread the filling on the dough, leaving the edges.

Cranberry Cheese Bread recipe

18. Roll up,

Cranberry Cheese Bread recipe

19. Close the mouth down, put it in the baking tray, and ferment for 35 minutes.

Cranberry Cheese Bread recipe

20. When the dough grows up, brush the egg liquid on the surface, use scissors to tilt at 45 degrees, cut 6 knife edges, and continue to ferment for 5 minutes.

Cranberry Cheese Bread recipe

21. Put it in the oven, middle level, heat up to 190 degrees, lower heat to 160 degrees, and bake for about 20-30 minutes.

Cranberry Cheese Bread recipe

22. The surface is golden and baked.

Cranberry Cheese Bread recipe

Tips:

When filling, leave a space of about 1.5 cm on the edge of the dough to facilitate bonding and closing.
Dried cranberries can be replaced with raisins.
The number of blades can be increased or decreased according to the length of the dough.
The baking time and firepower need to be adjusted according to the actual situation of the oven.

Comments

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