Name: Cranberry Cheese Breadsticks
Total time: 2 h
Yield: 2
Cuisine: Chinese
Ingredients: 70g High-gluten flour; 1g Dry yeast; 2g milk powder; 10g Whole egg liquid; 33g water; 1g salt; 15g Sugar; 10g butter; 27g Cream cheese; 8g Powdered sugar; 20g Wine Dried Cranberries

Cranberry Cheese Breadsticks

by Food·Color

5.0 (1)

Favorite

Difficulty

Easy

Time

Serving

Always envious of other people's bags, squeezed and swollen, so lively. But I have never had the courage to make such a full plate. If you don’t consider giving it away, it means you have to eat the same bread every day for a while.
Regardless of a full plate of long strips, simply take one third and turn them into three separate breadsticks. It's also that long, but it's not crowded together intimately. "

Cranberry Cheese Breadsticks

1. Filling: 27 grams of cream cheese, 8 grams of powdered sugar, 20 grams of dried cranberries

2. Pour cream cheese and powdered sugar into a bowl,

3. Stir until smooth.

4. Add chopped cranberries in wine,

5. Mix well and refrigerate for later use.

6. Kind of dough: 70g high-gluten flour, 1g dry yeast, 2g milk powder, 10g whole egg liquid, 33g water

7. Mix all the materials of the seed surface,

8. Knead into a uniform dough.

9. Fermented to 3-4 times larger.

10. Main dough: 30g high-gluten flour, 1g salt, 15g sugar, 3g milk powder, 10g butter, 18g water,

11. Pour the seed noodles and the main dough ingredients except butter into the bread bucket,

12. Stir well, add butter and continue to stir.

13. The dough can pull out the film,

14. Round and relax for 15 minutes.

15. Divide into 3 equal parts and relax for 10 minutes.

16. Roll out into an oval shape, put a proper amount of filling on one side,

17. Roll up.

18. Rub it for a long time, close it down, put it in a baking tray, and leave it to ferment for about 60 minutes.

19. Put it in the oven, on the middle level, and fire up and down at 180 degrees, and bake for about 20 minutes.

20. Once out of the oven, apply a layer of butter on the surface while it is hot, and place it on a drying rack to cool.

Tips:
The fermentation time needs to be adjusted according to the actual situation.
The length of the breadsticks can be adjusted according to your preference and the size of the baking pan.
The baking time and firepower need to be adjusted according to the actual situation.