Cranberry Cheese Bun

Name: Cranberry Cheese Bun
Total time: 2 h
Yield: 2
Cuisine: Chinese
Ingredients: 240g High-gluten flour; 40g egg; 10g milk powder; 80g milk; 8g yeast; 30g water; 50g Powdered sugar; 2g salt; 30g butter; 180g Cheese cream; a little Lemon juice; Some Shredded coconut; Some cranberry; Some honey

by @v好好@

4.7 (1)

Favorite

Difficulty

Normal

Time

2h

Serving

2

Before I learned to bake, I was really not familiar with the small red fruit of cranberry. It is one of the specialty fruits of the United States. After checking Baidu, I found out that this cute small red fruit has so much medicinal use. The most common value is: one: it is used to treat urinary tract infections; two: reducing the incidence of gastric ulcer and gastric cancer; three: reducing cardiovascular aging lesions; four: anti-aging, avoiding Alzheimer's; five: beauty and beauty, Maintain young and healthy skin.
Look, this little red fruit is really suitable for girls to eat! It seems that I will eat more in the future, ha ha. . . "

Cranberry Cheese Bun

1. Materials needed to prepare the dough

2. After the oil method, put the materials into the bread machine and knead to the expansion stage

3. Can pull out the film

4. Put an appropriate amount of cranberry into the dough and knead evenly

5. Ferment at room temperature to 2-2.5 times larger

6. Take out the fermented dough, press lightly with your hands, expel the air from the dough, divide into eight small portions (about 60g each), round and relax for 15 minutes

7. After the relaxation is complete, take a small dough and press it into a round pie shape, and put an appropriate amount of cheese filling in the middle (the cheese filling steps are below, please be patient!)

8. Tighten and compact the dough

9. Pinch the bottom of the dough and gently roll the surface with a layer of shredded coconut

10. Spread the coconut dough on the baking tray evenly, take a stick and gently press down on the surface of the bread (it is convenient to put the cranberries in it while waiting), and leave it at room temperature for the final fermentation

11. Mash the cranberries into a puree, add honey and stir well

12. Put cranberry puree on the surface of the fermented bread, send it into the preheated 180 degree oven and bake it until the surface color turns to 150 degrees and bake until golden brown (the total time is about 15 minutes, based on the temper of your own oven) quasi)