Cranberry Cheese Pomegranate Square Tart

Name: Cranberry Cheese Pomegranate Square Tart
Total time: 30 min
Yield: 3
Cuisine: Chinese
Ingredients: 3 slices of whole wheat toast Toast; 2 pcs egg; 1 piece pomegranate; 150g Light cream; 15g granulated sugar; 80g Dried cranberries; Some salt; a little black pepper powder

by Huaer's gourmet kitchen

5.0 (1)

Favorite

Difficulty

Normal

Time

30m

Serving

3

For this dessert, Huaer just wanted to make a cheese toast without meat. Later, she found that there were still a lot of cranberries in the refrigerator and two lonely eggs, so her brain was just right at this time. After cutting into pieces, wrap the egg mixture and bake it until golden brown. After cooling, wrap the cheese slices, spread whipped cream all around, and dipped cranberry and pomegranate. When the whipped cream slowly penetrates into the toast, the toast slices mixed with milk and egg liquid are crispy and soft, and there are layers of cheese slices, which are moderately sweet and salty. It is a very attractive afternoon tea.

Ingredients

3 slices of whole wheat toast Toast
2 pcs Egg
1 piece Pomegranate
150g Light Cream
15g Granulated Sugar
80g Dried Cranberries
Some Salt
a little Black Pepper Powder

Cranberry Cheese Pomegranate Square Tart

1. Prepare the ingredients you need. Cranberries should be finely chopped, the whole grain is difficult to stick to the side wall of the toast coated with light cream.

Cranberry Cheese Pomegranate Square Tart recipe

2. Remove the toast skin on the four sides, and cut one piece into 4 small pieces.

3. The two eggs are broken up, sieved, and each piece of toast is evenly covered with egg liquid.

4. It’s a healthier way. You don’t need to deep-fry. You can choose an oven or this air fryer. Because it doesn’t put a drop of oil, you should put tin foil on the frying basket and take it off patiently when it’s baked. stick. Of course, in order to save trouble, you can paint a layer of oil on the tin foil, which is more convenient to remove.

5. I set it to 160 degrees and bake for 15 minutes, of which the preheating time is 3 minutes, and the real baking time is 12 minutes, which is just right and golden brown.
It's kind of like golden fried tofu.

6. Let the deep-fried toast block cool, or the whipped cream will melt. At this time, whipped cream, the ratio of cream and sugar is 10:1.

7. Divide the cheese slices into four. This kind of salty cheese slices is rich in milk and delicious.

8. Put a piece of cheese, spread a layer of light cream, not too thick, then put a piece of toast, then put cheese slices, and then spread light cream, 3 pieces of toast, the size of the food is just right.