Cranberry Cheese Soft European

Cranberry Cheese Soft European

by Baking art

4.8 (1)
Favorite

Difficulty

Normal

Time

1h

Serving

2

Depp built-in oven baking materials:
Polish species: 100g high-gluten flour, 100g water, 0.5g yeast
Main dough: 200 grams of high-gluten flour, 3 grams of yeast, 4 grams of salt, 80 grams of water, 15 grams of butter, 30 grams of light cream, 45 grams of sugar, 70 grams of dried cranberries in wine,
Filling: 100g cream cheese, 10g powdered milk, 10g powdered sugar, 10g milk"

Ingredients

Cranberry Cheese Soft European

1. First prepare the Polish seeds one day in advance. Mix all the ingredients and ferment at room temperature until there are bubbles, and put them in the refrigerator for 12-24 hours.

Cranberry Cheese Soft European recipe

2. Mix all ingredients except butter and cranberry for the main dough of Poland

Cranberry Cheese Soft European recipe

3. Add butter and knead until the expansion stage, add cranberries and knead evenly.

Cranberry Cheese Soft European recipe

4. Room temperature 28 degrees, fermentation for 1 hour

Cranberry Cheese Soft European recipe

5. Melt cream cheese over water, add milk powder, milk, sugar, and stir smoothly. Put it in a piping bag for later use.

Cranberry Cheese Soft European recipe

6. Divide the fermented dough evenly into 3 portions, cover with plastic wrap and relax for 30 minutes.

Cranberry Cheese Soft European recipe

7. Use a rolling pin to flatten the dough, squeeze the cheese filling, and tighten the mouth.

Cranberry Cheese Soft European recipe

8. Place it on the baking tray for the second fermentation

Cranberry Cheese Soft European recipe

9. Sift an appropriate amount of flour on the fermented dough

Cranberry Cheese Soft European recipe

10. Put it in the preheated oven. Fast hot gear, 190 degrees, 25 minutes.

Cranberry Cheese Soft European recipe

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